Products Description
Ristretto Decaffeinato is a sophisticated blend of Latin American and East African Arabicas, with a touch of Robusta, roasted separately to create the subtle fruity note of this full bodied, intense Espresso.
ORIGIN
Composed of some of the best South American Arabicas from sources such as Colombia and Brazil, Ristretto Decaffeinato also contains the great, lightly acidic East African Arabicas and a touch of Robusta for added zing.
ROASTING
The beans are roasted slowly and separately to obtain an original bouquet bringin together acidic, fruity, and roasted notes. Its finely ground texture creates an Italian-style coffee: intense, with a rich flavour and full body.