Products Description
We took our inspiration from the baristas in Melbourne – they are the masters of robust, but exquisitely balanced tastes – their roasting and blending lend an aromatic power poised as the yin to the yang of milk.
It’s just roasty enough to push through milk, and its delicate sweetness tempers its intensity to make it a compelling intense Cappuccino or Latte Macchiato.
Taste it with cow milk or your favorite plant-based milk alternative: oat milk, coconut milk or soya milk.
ROASTING
One part of the blend gets a long and dark roast, and the other is roasted much faster and lighter. When you combine the two, the blend develops that special roasty character that goes so well with the sweetness of milk.